Over time, training programmes have covered preparation of papad, pickles (achaar), jams, and sharbat, supporting traditional food-based livelihoods. Based on community demand, the curriculum has expanded to include cake making, biscuits, and nutritious dry mixtures, strengthening market-oriented skills. 

The programme combines hands-on training, entrepreneurship orientation, and guidance on market linkages and basic compliance requirements, enabling women to move from skill acquisition to income generation.